Healthier Cooking with Less Oil

• Description:
  Air fryers cook food by circulating hot air around it, creating a crispy, fried texture without the need for excessive amounts of oil. This means you can enjoy your favorite “fried” foods like fries, chicken wings, and even donuts, with up to 80% less fat compared to traditional deep-frying methods.
• Benefit:
  A healthier alternative that helps you reduce calories and fat intake without sacrificing taste or texture.
• Visuals:
  Before-and-after images showing fried foods prepared traditionally versus in an air fryer, highlighting the difference in oil used.