3
New potatoes taste great in the air fryer, sprinkle with fresh herbs and garlic to make a delicious side dish.
Prep Time: 5minutes mins
Cook Time: 20minutes mins
Total Time: 25minutes mins
Course: Air Fryer Recipes
Cuisine: British
Keyword: air fryer new potatoes
Servings: 4 Servings
Calories: 251kcal
Author: Liana Green
Ingredients
- 800 g new potatoes
- 1 to 2 tbsp olive oil
- 1 tbsp paprika optional
- Seasoning according to taste
Instructions
- Chop the potatoes into even-sized chunks, halving the medium ones and quartering the large ones.
- Place the potatoes in a large bowl, drizzle with olive oil and mix until all potatoes are well-coated. If you are seasoning with paprika (or other herbs/spices), add this now, ensuring it is evenly distributed.
- Cook in the air fryer at 200°C/390°F for 20 minutes, shaking after 10 minutes.
- The potatoes are ready when the skin is browned and crispy. If in doubt, use a sharp knife or skewer and pierce one potato to check it is soft all the way through.
- Optionally garnish with chopped fresh coriander.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 43g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 116mg | Fiber: 5g | Sugar: 3g
